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4 recipes found.

A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.

A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.

A rich picnic sandwich packed with jambon, sliced cheese, tender marinated artichokes, and boiled eggs, layered on a baguette brushed with butter and mayonnaise for moisture barrier and stickiness.

A classic French sandwich filled with a colorful array of traditional French cured meats—jambon, pâté, and fromage de tête—alongside tangy cornichons, all layered on a baguette spread with butter and sharp Dijon mustard.