Main ingredients
freshwater snailsdried anchovies for brothkelponiongreen onionzucchinishiitake mushroomsshepherd's purse
Kim Dae-seok's Freshwater Snail doenjang Stew
A refreshing freshwater snail doenjang stew where doenjang is first sautéed with snails in a clay pot, minimizing saltiness and enhancing savory depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing doenjang with vegetables in oil reduces its greasy quality and saltiness while deepening its savory flavor.
- Sautéing the snails with the doenjang seasoning for about 1 minute before adding the stock helps eliminate their characteristic fishy taste.
- shepherd's purse loses its aroma if boiled too long, so add it during the middle stage of cooking to preserve its fresh fragrance.
Recommended for
- Those seeking a deeper, richer flavor in their doenjang stew instead of the usual version.
- Fans of the satisfying chewiness of snails paired with the fresh aroma of shepherd's purse.
- Home cooks looking to master the technique of softening the heaviness and saltiness in stews.
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