Seungwoo Dad's Tomato Bruschetta

Name: Seungwoo Dad's Tomato Bruschetta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2-3 tomatoes; A few slices of baguette; Generous amount of olive oil; Appropriate amount of balsamic cream; A little fresh basil; Small amount of salt; Small amount of pepper

An Italian appetizer where peeled and seeded tomatoes are made into a clean concassé, mixed with basil and balsamic cream, and piled onto toasted baguette slices.

20 min Difficulty Easy Snacks & desserts

Main ingredients

Tomato Baguette Olive oil Balsamic cream Basil

Ingredients needed 2 servings

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Tomato Baguette Olive oil Balsamic cream Basil

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Recipe

Score the stem end of the tomatoes, blanch in boiling water, then cool in cold water and peel off the skin.
Cut the peeled tomatoes into quarters and cleanly remove the watery seeds to prevent the bread from getting soggy.
Finely chop the seeded tomato flesh.
Season the chopped tomatoes with salt, pepper, and olive oil. Tear in fresh basil and lightly mix with balsamic cream.
Generously brush the top of the baguette slices with olive oil and toast them in a pan until golden brown.
Heap the prepared tomato mixture onto the toasted baguette slices.
Finish by drizzling balsamic cream in a zigzag pattern over the top.

Blanch tomatoes, peel, seed, and finely chop.
Mix chopped tomatoes with salt, pepper, olive oil, basil, and balsamic cream.
Top olive oil-toasted baguette slices with tomato mixture and drizzle with balsamic cream.

Cooking tips

Removing the tomato seeds prevents the baguette from getting soggy and keeps it crunchy even after some time.
Wrap leftover basil in a damp paper towel and then in plastic wrap to keep it fresh longer.
Balsamic cream is a versatile ingredient; once you buy it, you can use it in various salads and appetizers for a long time.

Recommended for

Those looking for a clean and light finger food to pair with wine or beer.
Those who want to make a simple yet visually appealing restaurant-style appetizer.