Kim Dae-seok Steamed Tomato Juice

Name: Kim Dae-seok Steamed Tomato Juice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ripe tomato 5 pieces; olive oil 2 tablespoons; salt 3 pinches

Homemade tomato juice made by steaming ripe tomatoes and blending them with olive oil and salt for a smooth texture

30 min Difficulty Very easy Snacks & desserts

Main ingredients

tomato

Ingredients needed 2 servings

ripe tomato 5 pieces

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tomato

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olive oil 2 tablespoons

salt 3 pinches

Recipe

Wash the ripe tomatoes thoroughly, then use a fruit knife to cut off the hard, rough stem end in a circular motion.
Make a deep cross-shaped incision on the opposite side of the tomato to ensure it cooks through completely.
Place the tomatoes with the incisions into a steamer that's producing steady steam, cover tightly, and steam over medium heat for 5 minutes.
Remove the steamed tomatoes, cut them in half deeply, spread them out flat, and let them cool completely at room temperature for about 15 minutes.
Without peeling off the nutritious skin, transfer the cooled tomatoes entirely into a blender.
Add 3 pinches of salt and 2 tablespoons of olive oil—essential for aiding absorption—into the blender. Do not add any water.
Close the blender lid and blend for about 1 minute and 10 seconds until the tomatoes and skins are completely smooth.
Transfer the finished juice into a sterilized glass bottle and store in the refrigerator for a refreshing drink.

Remove the stem end and make cross cuts on the tomato, then steam for 5 minutes.
Cut the steamed tomato, let it cool completely, then blend it with the skin intact.
Blend for over 1 minute without adding water, using only salt and olive oil for a smooth texture.

Cooking tips

Use fully red, perfectly ripe tomatoes for maximum nutrients and a smoother taste without any graininess.
Adding olive oil after steaming enhances the texture and rounds out the flavor beautifully.
The tomato skin contains concentrated lycopene, so do not discard it—always blend it along with the flesh.
Avoid adding water; relying solely on the tomato’s natural moisture ensures a rich, heavy, and non-separated original healthy juice.

Recommended for

Those who want to enjoy a healthy drink every morning.
People seeking a smooth mouthfeel instead of the tartness or grainy texture of fresh tomato juice.
Those who want to make a rich, finely blended tomato juice with the skin included.

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