Kim Dae-seok Steamed Tomato Juice

Cooking tips 💡

• Use fully red, perfectly ripe tomatoes for maximum nutrients and a smoother taste without any graininess.
• Adding olive oil after steaming enhances the texture and rounds out the flavor beautifully.
• The tomato skin contains concentrated lycopene, so do not discard it—always blend it along with the flesh.
• Avoid adding water; relying solely on the tomato’s natural moisture ensures a rich, heavy, and non-separated original healthy juice.

Recommended for 🙋

• ⭐Those who want to enjoy a healthy drink every morning.
• ⭐People seeking a smooth mouthfeel instead of the tartness or grainy texture of fresh tomato juice.
• ⭐Those who want to make a rich, finely blended tomato juice with the skin included.