Kim Dae-seok's Blue Crab Doenjang Jjigae
A doenjang stew with a refreshing and deep flavor, made by sautéing doenjang and cheonggukjang in oil and adding blue crab and seafood stock
Ingredients needed 2 servings
Recipe
Cooking tips
- Briefly microwave the dried anchovies and shrimp to reduce fishy odor and moisture.
- Sautéing doenjang and cheonggukjang in oil first enhances their savory aroma.
- Wash napa cabbage thoroughly under running water, ensuring all leaf surfaces are cleaned.
Recommended for
- Those who want to recreate the rich, satisfying taste of doenjang jjigae from a Korean grill house.
- People seeking a clean, savory version of doenjang jjigae without the strong smell of cheonggukjang.
- Fans of deeply flavored, refreshing seafood-based broths.
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