Kim Go-eun's Spring Welcome Dallae Doenjang Jjigae
Packed with potatoes and simmered thoroughly, then blended with two types of doenjang for deep flavor, finished with fresh dallae and clam for a refreshing touch—Kim Go-eun's homestyle doenjang jjigae.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a small amount of cheonggukjang alongside doenjang creates a much richer, deeper flavor compared to using doenjang alone.
- Cooking the potato first ensures its starch dissolves into the broth, resulting in a thick and hearty stew.
- Using fresh ingredients like clams instead of processed seasonings such as tuna sauce results in a cleaner, more delicate aftertaste.
Recommended for
- Those who want to enjoy the perfect harmony between the fresh spring aroma of dallae and the rich umami of doenjang.
- Those who prefer a hearty, thick broth with plenty of potatoes.
- Those seeking a relaxed, no-rules homemade stew with deep, comforting flavor.
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