Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Wasabi Cucumber Pickle Muchim

A refreshing pickle-style muchim made in just 1 minute by removing cucumber seeds for extra crunch and adding soy sauce, vinegar, wasabi, and julienned ginger.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Removing the seeds completely prevents excess liquid from forming over time and keeps the crunchy texture.
  • The julienned ginger and wasabi are key to the refreshing character of this recipe, so it's recommended not to omit them if possible.
  • If the seasoning is too mild depending on the cucumber size, increase the amounts while maintaining the 2:2:1 ratio of soy sauce, vinegar, and sugar.

Recommended for

  • Those who want to make a refreshing, barbecue-restaurant-style pickle with minimal time and ingredients.
  • Single-person households or anyone who wants a quick and easy side dish on the spot.

Shop ingredients on Coupang(Ad)

cucumbergingersoy saucevinegarsugarsesame oilwasabi

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