Yoon Yi-ryeon's Purple Onion Pickles
Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.
Ingredients needed 10 servings
Recipe
Cooking tips
- For 8 onions, using 200ml as 1 cup makes it easy to maintain the ratio.
- For firm ingredients like lotus root, handle them separately from this brine quantity.
Recommended for
- Those who want a tangy homemade pickle to accompany rich grilled meats, pasta, or pizza.
- Those who want to make pickles or jangajji simply without using heat during the hot summer.
- Those looking for a naturally colorful pickle that brightens up the table.
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