Yoon Yi-ryeon's Purple Onion Pickles

• 8 small purple onions
• 4 cheongyang chili peppers
• 1 red chili pepper
• 200ml vinegar
• 200ml raw sugar
• 200ml soju
• 400ml water
• 1–2 tbsp sea salt
• 1 tbsp Jin-ganjang (optional)

Recipe 🍳

Cooking tips 💡

• For 8 onions, using 200ml as 1 cup makes it easy to maintain the ratio.
• For firm ingredients like lotus root, handle them separately from this brine quantity.

Recommended for 🙋

• ⭐Those who want a tangy homemade pickle to accompany rich grilled meats, pasta, or pizza.
• ⭐Those who want to make pickles or jangajji simply without using heat during the hot summer.
• ⭐Those looking for a naturally colorful pickle that brightens up the table.