Kim Dae-seok's Cucumber Pickle

Recipe 🍳

Cooking tips 💡

• Pour the brine while hot, not cooled, to keep the vegetables crunchy for a long time.
• Adding a piece of ginger when boiling gives a much more sophisticated flavor and aroma than regular pickles.
• After a day, the vegetables will release moisture, so filling the jar about 70-80% with brine is enough.

Recommended for 🙋

• ⭐Those who want a crunchy pickle to accompany pizza, chicken, or meat dishes.
• ⭐Those who want to know the secret to homemade pickles that stay crisp even after long storage.
• ⭐Those who want to make restaurant-style pickles with deep flavor at home.