Modu Recipe
Modu Recipe

Kim Dae-seok's Cucumber Pickle

A homemade cucumber pickle with cabbage and radish, enhanced with a touch of ginger for a sophisticated flavor, and staying crunchy to the last bite.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Pour the brine while hot, not cooled, to keep the vegetables crunchy for a long time.
  • Adding a piece of ginger when boiling gives a much more sophisticated flavor and aroma than regular pickles.
  • After a day, the vegetables will release moisture, so filling the jar about 70-80% with brine is enough.

Recommended for

  • Those who want a crunchy pickle to accompany pizza, chicken, or meat dishes.
  • Those who want to know the secret to homemade pickles that stay crisp even after long storage.
  • Those who want to make restaurant-style pickles with deep flavor at home.

Shop ingredients on Coupang(Ad)

CucumberCabbageRadishCheongyang chili peppersGingerPickling spiceVinegar

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