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Kim Dae-seok's Oyster Rice
Traditional pressure cooker oyster rice made without soaking the rice, using moisture from radish and kelp to achieve a firm, chewy texture.
fresh oystersradishcarrotkelprice
One-bowl dishWinter delicacySeasonal dish
Kim Dae-seok's Maesaengi Oyster Soup
A winter soup of tender maesaengi and fresh oysters in a savory dried-anchovy and kelp broth.
maesaengifresh oystersstock-making anchovieskelpgreen onion
winter specialtysoup dishseasonal recipe
Jung Ho-young's Mignonette Sauce Steamed Oysters
A luxurious steamed oyster dish featuring a simplified, sweet-and-sour French-style mignonette sauce reinterpreted with grape juice.
oystersred onionapplegrape juicelemon
home partywine pairingwinter delicacy
Kim Dae-seok's Sweet Pumpkin Porridge
A traditional pumpkin porridge carefully simmered with the satisfying chewiness of coarsely ground glutinous rice and a fragrant, non-exploding red bean topping.
pumpkinglutinous ricered beansyellow sugarsalt
traditional snackwinter delicacyporridge recipe
Kim Dae-seok's Blue Crab Fish Cake Soup
A delicious fish cake soup with a clear, sweet, and refreshing broth made using cut blue crab and sliced garlic.
fish cakeblue crabradishkombudried anchovies for stock
Hot brothWinter specialtyStreet stall vibe
Kang Leo Restaurant-Style Cloudy Mussel Jjigae
A premium mussel jajang with a luxurious, cloud-like texture, created by using fresh mussel broth as a rich base and topping it with starch and soft egg meringue for a delicate, melt-in-the-mouth sensation.
fresh musselsrice cakeeggstarch powderchili oil
mussel dishesbroth-based disheswinter delicacy
Yoon Yi-ryeon's Maesaengi and Oyster Rice Cake Soup
A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.
rice cake sliceswater dumplingsseaweed fulvescensoystersnapa cabbage hearts
hangover cureoyster dishwinter delicacy
Kim Dae-seok's Mussel Kimchi Soup
The ultimate hangover soup, where the tangy depth of well-aged kimchi meets chewy fresh mussels and a refreshing shrimp paste finish.
napa cabbage kimchimusselsgreen oniononiongreen chili pepper
hangover remedyspicy and boldwinter specialty
Kim Dae-seok's Red Mustard Kimchi
A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.
red mustardgreen onionanchovy fish saucekombudried shiitake mushroom
winter delicacyspicy kickrice companion
Ttukdak Hyung's Horegi Chomuchim Gimbap
A delicious winter specialty dish featuring marinated horegi sashimi, served with freshly cooked rice and savory grilled pork intestine gimbap for a sweet and sour flavor profile.
horegigimbap seaweedpurple cabbageminariperilla leaves
winter delicacyrefreshing tasteunique dish
Jung Ho-young's Dried Seaweed Mussel Udon
A winter delicacy featuring fresh, chewy mussels and abundant dried seaweed in a clear, rich broth that delivers deep, refreshing flavor.
Frozen udon noodlesCleaned musselsChopped dried seaweedUdon broth base
Winter delicacyHangover remedyJapanese cuisine
Shin Dong-min's Eggplant Oyster Tongsu
A special Chinese-style tongsu dish featuring crispy, juicy oyster fritters paired with the rich aroma and savory depth of roasted eggplant and a specially crafted sauce.
oystereggplanttempura flourglutinous rice starchregular starch
winter delicacyoyster dishtongsu dish