Main ingredients
sweet potato shootschivesonionfresh riceshrimp pastedried anchovy saucered chili peppergochugaruginger syrupmonosodium glutamate
Okjubu's Sweet Potato Shoot Kimchi
A summer delicacy with a crisp texture and rich umami flavor, thanks to its special seasoning.
Ingredients needed 4 servings
Recipe
Cooking tips
- When rinsing the sweet potato shoots, do not over-washโjust lightly clean to preserve their natural saltiness.
- After completion, allow the kimchi to ferment in the refrigerator for about a week to develop a deeper, more complex flavor.
Recommended for
- Those who want to make a unique homemade side dish kimchi.
- People who enjoy crisp, refreshing side dishes.
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