Kim Dae-seok's Autumn Radish Saengchae

• radish 1/2 (600g)
• green onion 6 stalks
• red pepper powder 3 tablespoons
• brown sugar 1 tablespoon
• minced garlic 1 tablespoon
• shrimp paste liquid 1 tablespoon
• anchovy sauce 2 tablespoons
• vinegar 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Salting the radish draws out its moisture and natural sweetness, so skipping this step helps maintain crispness over time.
• Adding green onion too early can cause it to wilt or darken in color, so always add it at the final step and mix gently.
• Use shrimp paste primarily for its liquid rather than solids to avoid a gritty texture and ensure rich, clean flavor.

Recommended for 🙋

• ⭐Those who want a fresh side dish ready in just 10 minutes without any salting process.
• ⭐People looking for a tangy-sweet radish salad to mix with freshly cooked rice and sesame oil.
• ⭐Individuals who enjoy delicious, seasonal radish dishes that are easy on digestion and soothing to the stomach.