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Modu Recipe

This Man's Cook Restaurant-Style Daikon Salad

Perfectly recreates the savory-sweet umami flavor of a restaurant-style daikon salad using Neosugar and MSG

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using Neosugar results in less moisture release and a cleaner sweetness compared to regular sugar, preventing stickiness.
  • Avoid vigorous stirring after adding green onions, as this can bring out a strong raw smell; gentle folding preserves freshness.
  • Tossing the daikon with red pepper powder first ensures even color distribution and prevents moisture from pooling on the surface.

Recommended for

  • Those curious about the secret behind restaurant-style daikon salad with its sweet, tangy, and savory umami flavor.
  • Those who want to achieve crisp, clean-tasting daikon salad by perfectly balancing salt and Neosugar.

Shop ingredients on Coupang(Ad)

DaikonGreen onionRed pepper powderMackerel soy saucePlum syrupMinced garlicGingerNeosugarMSG

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