Kim Dae-seok's Whole Eggplant Soybean Paste Stir-Fry

• eggplant 4 pieces (720g)
• onion 1/2 piece
• green onion 1/2 bunch
• kombu 10g
• shishito pepper 10 pieces
• red pepper 3 pieces (optional)
• vegetable oil 4 tablespoons
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon
• store-bought soybean paste 2 tablespoons
• red chili powder 1 tablespoon
• light soy sauce 2 tablespoons
• anchovy sauce 1/2 tablespoon
• minced garlic 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Make sure to score the eggplants densely so that internal moisture can escape and the seasoning penetrates all the way through.
• Always use low heat when frying the seasoning and simmering with vegetables—high heat will cause the soybean paste to burn easily.
• Adding kombu while simmering enhances the umami depth and complements the soft texture of the eggplants beautifully.

Recommended for 🙋

• ⭐Those who want to try a unique, moist, and tender eggplant dish.
• ⭐People looking for a new side dish with a rich, savory soybean paste base that isn't overly salty.
• ⭐Fans of spicy shishito peppers combined with the savory umami of kombu.