Yeo Kyung-ok's Cabbage Stir-Fry with Pork
A clean and refreshing Chinese-style stir-fry that quickly sautés blanched bok choy with pork and garlic using oyster sauce for a savory, satisfying flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-blanching the bok choy prevents excessive moisture release during cooking and helps maintain its crisp texture.
- You can make a clean, light vegetable stir-fry using only cabbage and garlic if you prefer without meat.
- To avoid excess liquid, the key is to stir-fry quickly over high heat for a short time.
Recommended for
- Those who want a light side dish highlighting the crisp texture of bok choy.
- Home cooks looking to recreate restaurant-quality Chinese flavors with minimal ingredients.
- People wanting to quickly use up leftover meat and vegetables in the fridge.
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