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Modu Recipe

Maeil Matna Egg Bok Choy Stir-fry

A side dish of fluffy scrambled eggs, crisp bok choy, and enoki mushrooms stir-fried in a savory sauce until glossy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make the scrambled eggs in large curds rather than breaking them into small pieces to keep a soft texture.
  • When adding the starch slurry, reduce heat to low and stir immediately to prevent lumps.
  • Add the scrambled eggs at the end with the heat off and toss gently so they don't become tough and the seasoning coats them softly.

Recommended for

  • Those who want to quickly make a simple and delicious side dish with eggs and bok choy.
  • Those who want to enjoy a soft egg dish with a glossy, savory sauce.

Shop ingredients on Coupang(Ad)

bok choyenoki mushroomslarge green onioneggsJin-ganjang (Korean all-purpose soy sauce)oyster saucesugargochugaru (Korean chili flakes)starch powdersesame oilcooking oilsalt

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