Aha Bujang's Steamed Skate (Gaori-jjim)

Cooking tips 💡

• Steamed skate tastes best when eaten slightly cooled rather than piping hot, as this brings out its unique chewy texture and flavor.
• Adding 1 teaspoon of fresh wasabi to the seasoning sauce helps neutralize any fishy odor and adds a clean, sharp aroma.
• If the water in the steamer directly touches the skate, it will boil rather than steam, making the texture mushy, so adjust the trivet height appropriately.

Recommended for 🙋

• ⭐Those who want to recreate at home the perfectly seasoned steamed skate often enjoyed at buffets or Korean fine-dining restaurants.
• ⭐Those who enjoy unsweetened, spicy, and sharp soy-sauce-seasoned steamed fish.