Main ingredients
Udon noodlesBroccoliBok choyCarrotAsparagusBamboo shootsDried shiitake mushroomsShaoxing wineChicken powderSoy sauce
Yeo Kyung-ok's Vegetable Udon
A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Blanching vegetables separately before adding them to the broth prevents cloudiness or impurities from developing, keeping the broth clear and pure.
- Pouring hot broth directly onto cold udon noodles can cool the broth quickly; using the scalding method—pouring broth into the bowl and back into the pot—keeps the noodles warm and chewy.
- Avoid strong seasonings like sesame oil or black pepper so the natural freshness and crispness of the vegetables remain prominent.
Recommended for
- Those seeking a refreshing, light noodle dish that is mild and easy to digest.
- People who want to creatively use leftover vegetables in their fridge for a nutritious meal.
- Anyone looking to quickly prepare a satisfying bowl with minimal heating and straightforward steps.
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