Modu Recipe
Modu Recipe

Kim Dae-seok's Cucumber with Roasted Soy Flour

A unique side dish made by scooping out the seeds from crisp cucumbers and mixing them with roasted soy flour for a rich, nutty flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don’t remove the seeds, excess moisture will cause the soy flour to clump and make the dish heavy—always remove them.
  • Over time, cucumbers may release more moisture, so it’s best to enjoy this dish on the same day it’s prepared.
  • Use plain roasted soy flour without added salt or sugar for a clean, fresh taste.

Recommended for

  • Those looking for a rich, different take on regular cucumber salad.
  • People seeking a quick, no-fire summer side dish.

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cucumbersoy sauceroasted soy flour

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