Striker Chef's Crispy Deep-Fried Style Ojingeojeon

A squid pancake packed with fresh squid and various vegetables, pan-fried in generous oil until incredibly crispy, like deep-fried.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The key is to not add any water; the moisture from the vegetables and squid, plus the egg, binds the batter. This minimizes the pancake mix and lets the ingredients shine.
  • For a fun twist, take some batter and stuff it into a slice of bread with a hole cut out, then dip in egg wash and pan-fry for a crispy squid 'bread toast' snack.
  • When making the pancakes, don't skimp on oil; generously coat the pan to achieve extra crispy edges like a cracker.

Recommended for

  • Those who want to make a fancy and crispy pancake using leftover vegetables and seafood after a holiday.
  • Those who want to enjoy a perfectly crispy-on-the-outside, moist-on-the-inside squid pancake with a glass of makgeolli on a rainy day.

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