Striker Chef's Crispy Deep-Fried Style Ojingeojeon

• 1 live squid
• 1/2 onion
• 1 green onion
• 5 cheongyang chili peppers
• 1 red chili pepper
• 1 handful minari
• 1 pack enoki mushroom
• 5 tbsp Korean pancake mix
• 1 egg
• cooking oil, enough to generously coat the pan

Recipe 🍳

Cooking tips 💡

• The key is to not add any water; the moisture from the vegetables and squid, plus the egg, binds the batter. This minimizes the pancake mix and lets the ingredients shine.
• For a fun twist, take some batter and stuff it into a slice of bread with a hole cut out, then dip in egg wash and pan-fry for a crispy squid 'bread toast' snack.
• When making the pancakes, don't skimp on oil; generously coat the pan to achieve extra crispy edges like a cracker.

Recommended for 🙋

• ⭐Those who want to make a fancy and crispy pancake using leftover vegetables and seafood after a holiday.
• ⭐Those who want to enjoy a perfectly crispy-on-the-outside, moist-on-the-inside squid pancake with a glass of makgeolli on a rainy day.