Kim Dae-seok's Squid with Scallions Sookhoe
A clean and refreshing side dish made by rolling tender steamed squid with blanched Scallions, perfect for a single bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Steaming squid with minimal water prevents toughness, unlike boiling it fully submerged.
- Do not soak blanched Scallions in cold water for too long—let them dry on a sieve to reduce moisture.
- Making slits inside the squid helps it naturally curl as it cooks.
Recommended for
- Those who want to serve an elegant-looking side dish or appetizer in a short time.
- Those seeking the authentic chewy and sweet taste of squid, rather than the bland flavor from boiling.
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