Main ingredients
squid stripssoy saucegochujang oilsesame oil
This Man's Cook Squid Strips Stir-Fry
Using sugar instead of honey, marinating the squid strips in seasoning and oil before cooking ensures they remain moist and tender even after refrigeration, never becoming tough or rubbery.
Recommended for
- Those who’ve struggled with dried-out, hard-to-chew side dishes when storing pickled vegetables or squid strips in the fridge
- Home cooks aiming to recreate the smooth, glossy, tender texture of high-end restaurant-style squid stir-fries
- Beginners who often burn seasonings due to poor heat control when preparing dry side dishes
Ingredients needed 3 servings
- squid strips 200g
- soy sauce 1 tablespoon
- mirin 3 tablespoons
- sugar 2 tablespoons
- gochujang oil 2 tablespoons
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