Kim Dae-seok's Squid Strands Stir-Fry
A smooth side dish made by first stir-frying squid strands over low heat without oil to remove fishy odor, then lightly seasoning with minimal sauce to prevent sticking.
Ingredients needed 4 servings
Recipe
Cooking tips
- The key to this dish is maintaining very low heat throughout or turning off the heat during cooking to avoid burning.
- Avoid adding too much oligosaccharide syrup or corn syrup—excess amounts can cause the dish to harden and clump when cooled, so use only the recommended amount.
- Stir-frying without oil first removes the characteristic fishy aroma of squid and results in a much softer texture.
- When purchasing, choose squid strands with a natural creamy hue rather than overly white ones, which may contain added coloring.
Recommended for
- Those who have struggled with squid strands sticking together or becoming hard and dry in past attempts.
- People looking to make a smooth, rich side dish that can be prepared ahead.
- Anyone wanting a clean, fresh-tasting squid strands stir-fry without the typical fishy odor.
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