Aha Bujang's Whole Squid Fry
A light batter coats a whole squid, fried twice for a crispy exterior and moist interior—a perfect drinking snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Thoroughly removing the squid innards prevents oil splattering during frying.
- Overmixing the batter develops gluten and reduces crispiness, so mix just until combined.
- Resting after the first fry allows internal moisture to escape, making the final fry crispier.
Recommended for
- Those who want to make restaurant-style crispy fried squid at home.
- Those looking for a savory, tender snack that pairs well with beer.
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