Kim Dae-seok's Spicy Scallop Duruchigi

• scallops 500g
• scallops wings 100g
• cabbage 140g
• onion 1/2
• green onion 1
• green chili pepper 2
• red chili pepper 1
• apple 1/4
• mirin 2 tablespoons
• gochujang 2 tablespoons
• ground red pepper 2 tablespoons
• japanese soy sauce 2 tablespoons
• rice syrup 2 tablespoons
• minced garlic 1.5 tablespoons
• doenjang 0.5 tablespoon
• sesame oil 0.5 tablespoon
• salt a pinch
• black pepper a pinch
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Adding 1/3 cup of water when cooking scallops prevents the sauce from burning and creates a rich, thick texture.
• Grating apple and onion into the sauce adds natural sweetness and depth without artificial flavor.
• Eating the dish wrapped in perilla leaves enhances the chewiness and aromatic quality of the scallops.

Recommended for 🙋

• ⭐Those who want to create a unique and delicious main course using scallops.
• ⭐People looking for a spicy-sweet, mouth-watering appetizer or side dish.
• ⭐Cooking enthusiasts interested in professional techniques for stir-frying without burning the sauce.