Kim Dae-seok's Spicy Scallop Duruchigi
A rich and savory stir-fry featuring tender scallops marinated with a special sauce made from grated apple and green chili, cooked to a thick, flavorful consistency.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding 1/3 cup of water when cooking scallops prevents the sauce from burning and creates a rich, thick texture.
- Grating apple and onion into the sauce adds natural sweetness and depth without artificial flavor.
- Eating the dish wrapped in perilla leaves enhances the chewiness and aromatic quality of the scallops.
Recommended for
- Those who want to create a unique and delicious main course using scallops.
- People looking for a spicy-sweet, mouth-watering appetizer or side dish.
- Cooking enthusiasts interested in professional techniques for stir-frying without burning the sauce.
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