Modu Recipe
Modu Recipe

Kim Dae-seok's Spicy Fish Cake Rice Roll

An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Briefly cooking the sauce over heat enhances the umami flavor of the fish cake and gives it a rich, clinging taste.
  • Adding a small amount of vinegar to the rice improves the overall flavor of the rice roll and helps prevent it from drying out—ideal for packed lunches.
  • To easily divide the seaweed without scissors, fold it in half firmly, press down, then pull apart.

Recommended for

  • Those seeking a distinctive, spicy twist on regular rice rolls.
  • Fans of the contrasting textures of chewy spicy fish cake and crisp pickled radish.
  • Home cooks wanting a simple yet visually and deliciously satisfying unique bento box.

Shop ingredients on Coupang(Ad)

fish cakecarrotgreen chili pepperpickled radishrice roll seaweedgochujangred pepper powderoyster sauce

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