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This Man's Cook Spicy Fish Cake Gimbap

A unique and flavorful gimbap stuffed with finely sliced fish cake stir-fried in a spicy-sweet sauce, along with carrots and perilla leaves.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since no pickled radish is used, adding 1 tablespoon of vinegar to the rice seasoning enhances the tanginess and improves the overall flavor balance.
  • Avoid overcooking the carrot—it may crumble during cooking. Remove from heat when the steam has just begun to fade to preserve its crisp texture.
  • After mixing the fish cake seasoning, ensure it’s cooked over high heat until completely dry. This prevents the gimbap from becoming soggy when rolled.

Recommended for

  • Those who want to enjoy a unique, spicy, and addictive gimbap without ham or pickled radish.
  • People looking for a special bento meal with a full stuffing using simple ingredients.

Shop ingredients on Coupang(Ad)

gimbap seaweedperilla leavescarrotfish cakegochujangsoy sauceoyster saucered pepper powdergarlicsesame oil

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