Main ingredients
radishonionred chili pepperCheongyang chili peppergingergarlicblended pearsweet rice floursalted shrimpKorean chili powdersoju
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
Ingredients needed 6 servings
Recipe
Cooking tips
- Using a knife may lead to uneven slices and inconsistent pickling. Maintain about 2mm thickness with a mandoline to highlight the radish's unique texture.
- Regular sugar can make the broth sticky and thick. Using a small amount of new sugar is the secret to keeping the broth refreshing and clear.
- Adding 3 tablespoons of soju to the pickling liquid prevents the radish from becoming mushy and avoids off-flavors, making it ideal for long-term storage.
Recommended for
- Those who want to quickly revive a lost appetite with a tangy and spicy broth.
- Those who wish to make a hearty batch in an airtight container and enjoy a refreshing, dongchimi-style kimchi that aids digestion.
- Those who prefer a simple method of blending everything and pouring it over without the fuss of stuffing kimchi.
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