Kim Dae-seok's Juicy Kkakdugi

• radish 1 piece (about 2.2kg)
• green onion 2 stalks
• onion 1/2 piece
• apple 1/2 piece
• ginger 15g
• whole garlic 30g
• dried chili 10 pieces
• beef bone broth 1 cup (paper cup)
• soda 1/2 cup (paper cup)
• purified water 2 cups (paper cup)
• anchovy sauce 2 tablespoons
• shrimp paste 2 tablespoons
• cold rice 2 tablespoons
• sea salt 2 tablespoons (30g)
• plum syrup 2 tablespoons
• monosodium glutamate 1/4 tablespoon
• new sugar 1/4 tablespoon
• red pepper powder 1.5 cups (paper cup)
• cooking oil 2 tablespoons

Recipe 🍳

Cooking tips 💡

• Add 2 tablespoons of cooking oil at the end and mix thoroughly so the seasoning coats the radish evenly.
• The inclusion of cold rice, beef bone broth, and soda in the marinade creates a tangy carbonation during fermentation, delivering the rich, hearty umami flavor characteristic of a high-end gomtang restaurant.
• Before adding the seasoning, apply a first coating of half a cup of red pepper powder to the radish. This ensures even coloring and results in a vibrant, appetizing red hue after completion.

Recommended for 🙋

• ⭐Those who want a premium kimchi that pairs perfectly with hot soups like gomtang, sundae guk, or ramen.
• ⭐Those interested in trying a premium kimchi using the 40-year culinary secret of 'cooking oil' for enhanced flavor.
• ⭐Fans who love to enjoy every last drop of a rich, spicy-sweet kimchi broth.