Kim Dae-seok's Juicy Kkakdugi
A secret recipe kimchi with deep flavor from ground dried chili, combined with beef bone broth and soda to recreate the refreshing, savory taste of a famous soup restaurant—clean and balanced.
Ingredients needed 10 servings
Recipe
Cooking tips
- Add 2 tablespoons of cooking oil at the end and mix thoroughly so the seasoning coats the radish evenly.
- The inclusion of cold rice, beef bone broth, and soda in the marinade creates a tangy carbonation during fermentation, delivering the rich, hearty umami flavor characteristic of a high-end gomtang restaurant.
- Before adding the seasoning, apply a first coating of half a cup of red pepper powder to the radish. This ensures even coloring and results in a vibrant, appetizing red hue after completion.
Recommended for
- Those who want a premium kimchi that pairs perfectly with hot soups like gomtang, sundae guk, or ramen.
- Those interested in trying a premium kimchi using the 40-year culinary secret of 'cooking oil' for enhanced flavor.
- Fans who love to enjoy every last drop of a rich, spicy-sweet kimchi broth.
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