Kim Dae-seok's Braised Tofu and Eggs

Recipe 🍳

Cooking tips 💡

• Adding ketchup enhances the umami flavor and softens the spiciness of the sauce.
• Always cook over low heat when pouring in the egg mixture to prevent burning at the bottom.
• Use sesame oil sparingly—about 1/2 tablespoon—to avoid overpowering the sauce’s natural flavor.

Recommended for 🙋

• ⭐Those looking to try something new beyond the usual tofu and egg side dishes.
• ⭐People who want to finish a whole bowl of rice with a spicy-sweet sauce.
• ⭐Beginners seeking a simple cooking process with minimal effort.