Kim Dae-seok's Braised Tofu and Eggs
A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding ketchup enhances the umami flavor and softens the spiciness of the sauce.
- Always cook over low heat when pouring in the egg mixture to prevent burning at the bottom.
- Use sesame oil sparingly—about 1/2 tablespoon—to avoid overpowering the sauce’s natural flavor.
Recommended for
- Those looking to try something new beyond the usual tofu and egg side dishes.
- People who want to finish a whole bowl of rice with a spicy-sweet sauce.
- Beginners seeking a simple cooking process with minimal effort.
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