Main ingredients
sea tangleabalonegreen chili pepperpanko flourpotato starchroasted perilla seed powderdried anchovy sauce
Kim Dae-seok's Abalone and Sea Tangle Pancake
A unique delicacy featuring a fragrant sea tangle batter enriched with chewy potato starch, savory perilla seed powder, and tender abalone meat, pan-fried to a crisp perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding potato starch along with panko flour helps maintain crispiness even after cooling, resulting in a chewier and crunchier texture.
- Including 1 tablespoon of roasted perilla seed powder enhances the natural sea scent of sea tangle and adds a pleasant, nutty aftertaste.
- Avoid making the pancake too thick—it may become sticky like rice cakes. Use the back of a spoon or ladle to spread the batter as thinly as possible, and cook over high heat like frying for the best flavor.
Recommended for
- Those seeking a special and unique pancake to enjoy with makgeolli on rainy days.
- Home cooks eager to explore new seasonal dishes using sea tangle beyond simple salads.
- Food lovers who enjoy a satisfying contrast of crispy, chewy batter with bursts of tender abalone inside.
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