Kim Dae-seok's Oyster and Waterweed Tempura

Recipe 🍳

Cooking tips 💡

• Make the batter initially quite runny so that when you add the waterweed, the consistency becomes just right.
• Coating oysters with toasted sesame oil first helps block their characteristic fishy smell and enhances their richness.
• Mixing ginger juice into the frying oil helps eliminate any greasiness and keeps the tempura clean-tasting.

Recommended for 🙋

• ⭐Those who want to enjoy a delicious, non-fishy, fragrant tempura dish without the strong taste of oysters.
• ⭐People looking for a special three-color tempura dish to serve during holidays or when hosting guests.
• ⭐Anyone wanting to experience both the crisp texture of waterweed and the juicy tenderness of oysters at once.