Kim Dae-seok's Radish Pickle Salad
A side dish made by lightly seasoning well-de-salted radish pickle for a crisp, refreshing, and satisfyingly chewy texture with minimal seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- The key to this dish is properly reducing the salt content—adjust soaking time based on taste checks during the process.
- Adding too much red pepper powder can make the dish heavy; stick to 1 tablespoon for a clean flavor.
- If you’ve removed too much salt, add a pinch of salt at the end to balance the seasoning.
Recommended for
- Those looking to use up leftover radish pickle in a fresh and delicious way.
- People wanting a refreshing, crunchy side dish when their appetite is low.
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