Main ingredients
eggplantscallionscheongyang chili pepperred chili pepperminced garlicgochugaruJin-ganjangsoup soy saucecooking wineseasoned saltsesame oiltoasted sesame seeds
Kim Jin-sun's Seasoned Eggplant
A side dish of seasoned eggplant that is steamed just right and has its moisture controlled to bring out a chewy texture without being mushy.
Ingredients needed 2 servings
Recipe
Cooking tips
- As soon as the eggplants are steamed, take them out and spread them to cool so they don't become too soft from the residual heat and retain their chewiness.
- If you squeeze out too much moisture, the volume decreases and the texture becomes dry, so squeeze moderately.
- If you grind whole sesame seeds only about 50% instead of completely, the nutty aroma comes through much better.
Recommended for
- Those who always failed at seasoned eggplant because it turned out mushy.
- Those who want to make a clean side dish with a chewy texture.
- Those who want to quickly and easily prepare a side dish using seasonal eggplants.
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