Modu Recipe
Modu Recipe

Kim Dae-seok's Maesil Jangajji Gimbap

A special gimbap that uses sweet and sour, crunchy pickled plums (maesil jangajji) tossed in gochujang instead of pickled radish, capturing both flavor and freshness.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Use a teaspoon to scrape out the cucumber seeds to prevent sogginess and maintain crunch.
  • Since maesil jangajji is already sour and sweet, do not add vinegar when seasoning the rice.
  • When rolling, lightly brush the final edge with the maesil jangajji liquid to help the gim stick together.

Recommended for

  • Those looking for a safe, tangy lunchbox option for summer.
  • Those who want to use leftover maesil jangajji in a new, delicious way.
  • Those who want to make a unique gimbap with a different texture, without pickled radish.

Shop ingredients on Coupang(Ad)

Gim (seaweed for gimbap)Maesil jangajji (pickled plums)CucumberEggGochujangSoy sauceSesame oilToasted sesame seeds

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