Modu Recipe
Modu Recipe

Kim Dae-seok's Plum Pickles

Plum pickles with a firm, chewy texture and rich umami flavor, made by drawing out moisture from plums with sugar and adding natural sea salt for depth.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Use large, firm plums for pickling to ensure a crisp, chewy texture.
  • After the first soak, divide the leftover broth into plum syrup containers to help reduce moisture and boost flavor in homemade plum syrup.
  • Adding a small amount of natural sea salt enhances not just sweetness but also deep, savory umami.

Recommended for

  • Those who want a premium side dish with a tangy-sweet taste and a crisp, chewy texture.
  • Those seeking a traditional pickle recipe that keeps well over time and develops deep, lasting flavor.

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