Kim Dae-seok's Purslane Side Dish
A healthy and appetizing spring and summer seasonal side dish made by briefly blanching purslane and tossing it with a savory gochujang and sesame oil dressing.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not over-blanch the purslane, as this causes nutrient loss and intensifies its slimy texture—keep it to exactly 1 minute.
- Lightly crush the toasted sesame seeds with a mortar or by hand before adding them to enhance the dish’s nutty aroma and flavor.
Recommended for
- Those looking to make a nutritious, seasonal vegetable side dish packed with health benefits.
- Anyone wanting a healthy home-style side dish that stimulates appetite with gochujang seasoning.
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