Main ingredients
tofuoniongreen oniongreen chili peppersoy saucemirinminced garlicred pepper powderoyster sauceblack pepperperilla oilegg
This Man's Cook Egg and Tofu Stew
A savory side dish that pairs pan-fried tofu with a rich, flavorful sauce and soft-boiled eggs, creating a satisfyingly thick and delicious accompaniment to rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Perilla oil has a low smoke point and burns easily when used alone, so always mix it with vegetable oil to prevent burning and achieve a clean, sweet, and rich flavor.
- To prevent the tofu from breaking apart during simmering, make sure to fry it thoroughly on both sides until crisp on the outside while keeping the inside tender and moist.
- If oyster sauce is unavailable, substitute with tuna sauce. If neither is available, increase the soy sauce by 1 tablespoon to boost umami flavor.
- For the best taste, serve the dish with the yolk intact—do not break it open. Mix the soft-boiled yolk with the tofu and spicy broth and enjoy it all together with rice.
Recommended for
- Those looking to elevate their basic tofu stew into a rich, thick, and moist gourmet side dish.
- Fans of soft tofu with spicy sauce and creamy soft-boiled egg yolks, perfect for mixing into rice.
- Home cooks who want to quickly create a main-course-quality side dish using common fridge staples like tofu and eggs.
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