Yeo Kyung-ok's Egg and Chives Stir-Fry
A simple side dish made by stir-frying eggs and chives with a savory shiitake mushroom sauce, creating a rich, fragrant flavor with a slightly oily richness.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a softer, Chinese-style texture, add half a cup of water (about 100cc) when mixing the eggs.
- To maximize the natural nutty aroma of eggs, use more oil than usual and stir-fry quickly over high heat.
- For extra fragrance, add a single drop of sesame oil just before turning off the heat, according to taste.
Recommended for
- Those who want to quickly make a nutritious side dish during a busy morning.
- Beginners looking to achieve deep umami flavor with minimal ingredients and seasonings.
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