Kim Dae-seok's Soybean Paste and Lettuce Kimchi
A summer lettuce salad tossed in a loose doenjang dressing with vinegar and anchovy fish sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid rubbing the lettuce too hard, as this can release its raw, pungent aroma; instead, handle it gently with your hands.
- Adding 2 tablespoons of soju to the dressing effectively neutralizes the raw lettuce’s bitterness and pungency.
- For best results, cover the container and let the kimchi rest for about 1 hour before serving—this allows the flavors to meld evenly and enhances the overall taste.
Recommended for
- Those seeking a crisp, savory side dish for summer meals.
- People looking to creatively and efficiently use up leftover lettuce.
- Fans of kimchi that’s not salty and offers a thick, satisfying texture with every bite.
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