Kim Dae-seok's Soybean Paste and Lettuce Kimchi

• lettuce 300g
• onion 1/2 head
• green chili pepper 1
• red chili pepper 1
• soybean paste 2 tablespoons
• red pepper powder 1 tablespoon
• anchovy fish sauce 1 tablespoon
• vinegar 2 tablespoons
• soju 2 tablespoons
• minced garlic 1 tablespoon
• yellow sugar 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Avoid rubbing the lettuce too hard, as this can release its raw, pungent aroma; instead, handle it gently with your hands.
• Adding 2 tablespoons of soju to the dressing effectively neutralizes the raw lettuce’s bitterness and pungency.
• For best results, cover the container and let the kimchi rest for about 1 hour before serving—this allows the flavors to meld evenly and enhances the overall taste.

Recommended for 🙋

• ⭐Those seeking a crisp, savory side dish for summer meals.
• ⭐People looking to creatively and efficiently use up leftover lettuce.
• ⭐Fans of kimchi that’s not salty and offers a thick, satisfying texture with every bite.