Ttukdak Hyung's Salt-Grilled Shrimp
A super simple salt-grilled shrimp that's ready in just 10 minutes by placing shrimp on coarse salt to lock in moisture.
Ingredients needed 2 servings
Recipe
Cooking tips
- To keep the shrimp moist, avoid opening the lid during cooking as much as possible so the internal moisture and aroma don't escape.
- High heat can damage the coating of regular non-stick pots, so it's recommended to use a dedicated pot you don't mind, or line a pan with parchment paper/aluminum foil before adding the salt.
Recommended for
- Those who want to savor the natural sweetness and plump texture of shrimp without marinades or complicated cooking steps.
- Those looking for a quick 10-minute snack or drinking food for home parties, camping, or late-night cravings.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Salt-Grilled Shrimp
- Ttukdak Hyung's Salt-Grilled Chicken Skewers
- Shin Dong-min's Eo Fish Salt Grilling
- Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri
- Ttukdak Hyung's Saltwater Aged Samgyeopsal Gui
- Shin Dong-min Salt Grilled Eel
- Jung Ho-gyun's Dill Butter Grilled Shrimp
- Aha Bujang's Salt-Seasoned Yukhoe
- Kim Ho-yoon's Hanwoo Sobulgogi
- Striker Chef's Shrimp with Lime Butter Sauce
