Main ingredients 🥩
shrimpcoarse salt
Ttukdak Hyung's Saeu Sogeum-gui
An ultra-simple salt-grilled shrimp dish that traps moisture by placing shrimp on a bed of coarse salt, ready in just 10 minutes.
🙋 Recommended for
- ⭐ Those who want to enjoy the natural sweetness and plump texture of shrimp without any seasoning or complex cooking steps.
- ⭐ Those looking for a quick 10-minute dish for home parties, camping, or late-night snacking.
Ingredients needed 🛒2 servings
- shrimp (as needed)
- coarse salt (generous amount)
Recipe 🍳
- Spread a thick, even layer of coarse salt on the bottom of the pot so the surface is completely covered.
- Place the shrimp, lightly rinsed under running water, on the salt layer without overlapping.
- Close the lid tightly to prevent moisture from escaping.
- Cook over high heat for about 10 minutes, until the shrimp shells turn evenly red and appetizing. Done.
- Spread a thick, generous layer of coarse salt on the bottom of the pot.
- Place the prepared shrimp on the salt and close the lid.
- Cook over high heat for 10 minutes until evenly red, then serve.
Cooking tips 💡
- To keep the shrimp moist and flavorful, avoid opening the lid during cooking so the natural moisture and aroma stay trapped.
- Since high heat may damage non-stick coatings, it's recommended to use a dedicated pot or line the pan with parchment paper or aluminum foil before adding the salt.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung 소금구이 닭꼬치
A source-first summary of 소금구이 닭꼬치 from 1-minute Cooking Ttukdak Hyung.
chicken thigh meatgreen onion시오타레
late-night snack혼술Japanese
YouTubeTtukdak Hyung's Saltwater Aged Samgyeopsal Gui
A method to maximize flavor and prevent moisture loss by marinating cost-effective whole pork belly in a special saltwater brine for 2 hours in the refrigerator, resulting in a succulent grilled pork belly.
pork bellysaltsugarwhole black peppercornsbay leaves
Meat TipsJuicy
YouTubeSeungwoo Dad's Mat-sogeum Pasta Base and Variations
A super simple pasta secret that maximizes the umami and seasoning of the noodles themselves with a ratio of 2 teaspoons of mat-sogeum per 1 liter of water, finished in just 5 minutes.
Pasta noodlesMat-sogeum (seasoned salt)
Super SimpleAll-Purpose Sauce BaseFridge Clean-out
YouTubeSeungwoo Dad's Matsogeum Tomato Pasta
An ultra-simple pasta that maximizes the umami of the noodles by lightly stir-frying store-bought tomato sauce with pasta water perfectly seasoned with Matsogeum at a ratio of 1L water to 2 teaspoons Matsogeum.
pastatomato sauceonionMatsogeum
ultra-simplesolo cookingfridge clean-out
YouTubeBaek Jong-won's Pan-Fried Tofu with Perilla Oil
Thickly sliced tofu is pan-fried until golden brown and crispy on the outside, soft on the inside, served with a spicy soy sauce dip. A super simple tofu dish.
TofuPerilla oilGreen onionCheongyang chili pepperSoy sauce
Super simpleLate-night snackSpicy
YouTubeBaek Jong-won's Cream Shrimp
An ultra-simple cream shrimp recipe that achieves a luxurious, Chinese restaurant-style flavor using only mayonnaise, sugar, and vinegar, without any fresh cream.
ShrimpFrying mixMayonnaiseVinegarLemon
Super SimpleLate Night SnackGourmet Dish