Ttukdak Hyung's Salt-Grilled Chicken Skewers

Name: Ttukdak Hyung's Salt-Grilled Chicken Skewers
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Appropriate amount of chicken thigh meat; 2-3 green onions; Appropriate amount of shiôtare sauce; A little cooking oil

Chicken thigh meat and green onions, enhanced with a savory salt sauce (chiotare), are baked to a crisp in the oven for yakitori-style skewers.

35 min Difficulty Easy drinking snack

Main ingredients

Chicken thigh meat Green onions Shiôtare

Ingredients needed 2 servings

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Chicken thigh meat Green onions Shiôtare

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Appropriate amount of chicken thigh meat

2-3 green onions

Appropriate amount of shiôtare sauce

A little cooking oil

Recipe

Lightly rinse the chicken thigh meat under running water to remove blood, then cut it into bite-sized pieces for easy skewering.
Place the cut chicken thigh meat in a bowl, drizzle with shiôtare sauce and cooking oil, and gently knead to marinate the surface.
Thread the marinated chicken thigh meat and bite-sized green onion pieces alternately onto wooden skewers, packing them closely.
When arranging the prepared skewers on the oven tray, align them in a single row with the chicken skin side facing upwards.
Place the tray in a preheated oven at 170°C (340°F) and bake for about 25 minutes, or until the surface turns golden brown, to complete the dish.

Cut chicken thigh meat into bite-sized pieces, mix with shiôtare sauce and cooking oil for marination.
Thread marinated chicken thigh meat and green onions alternately onto skewers.
Arrange skewers on an oven tray with chicken skin facing up, and bake in a 170°C (340°F) oven for 25 minutes.

Cooking tips

Baking with the chicken skin side facing up allows the fat to render downwards under high heat, resulting in a crispy exterior and moist interior without drying out the meat.
Cooking times may vary depending on the power of your oven or air fryer. Visually check if the green onions and chicken skin are browning nicely and adjust the time accordingly.

Recommended for

Those who want to make authentic, neat, and clean izakaya-style yakitori at home to pair with highballs or beer.
Japanese cuisine enthusiasts who enjoy the simple yet savory and umami flavors of salt sauce instead of sweet and spicy sauces.

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