Ttukdak Hyung's Salt-Grilled Chicken Skewers
Chicken thigh meat and green onions, enhanced with a savory salt sauce (chiotare), are baked to a crisp in the oven for yakitori-style skewers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Baking with the chicken skin side facing up allows the fat to render downwards under high heat, resulting in a crispy exterior and moist interior without drying out the meat.
- Cooking times may vary depending on the power of your oven or air fryer. Visually check if the green onions and chicken skin are browning nicely and adjust the time accordingly.
Recommended for
- Those who want to make authentic, neat, and clean izakaya-style yakitori at home to pair with highballs or beer.
- Japanese cuisine enthusiasts who enjoy the simple yet savory and umami flavors of salt sauce instead of sweet and spicy sauces.
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