Main ingredients 🥩
freshwater eelzippa powdergreen onionperilla leafseaweed
Shin Dong-min Salt Grilled Eel
A recipe for grilled eel cooked over charcoal, where excess fat is thoroughly removed and enhanced with natural sea salt and zippa powder for a crisp, clean, and savory taste.
🙋 Recommended for
- ⭐ Those who want to enjoy a restaurant-quality, low-fat, and clean-tasting grilled eel at home
- ⭐ Individuals looking to learn authentic eel cooking techniques for energy recovery
Ingredients needed 🛒2 servings
- freshwater eel 1 piece (recommended: Japanese variety)
- natural sea salt to taste
- zippa powder a little
- green onion 1 stalk
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