Solo Cooking God's Galbi-Flavored Grilled Pork Belly
Sweet and savory grilled pork belly, coated in a cham sauce and soy sauce seasoning, then covered and simmered until moist and glazed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the pork belly releases its own fat, you don't need to add cooking oil to the pan.
- Finishing with a torch for a charred flavor gives it a depth comparable to store-bought marinated galbi.
Recommended for
- Those who want a different kind of seasoned pork belly dish instead of plain grilled pork belly.
- Those who want to easily recreate the taste of marinated galbi at home.
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