Kim Dae-seok's Red Bean Kalguksu
A nostalgic red bean kalguksu made quickly and easily at home by blending soaked red beans in a blender without soaking them first.
Ingredients needed 3 servings
Recipe
Cooking tips
- The first boiling water contains saponins, which cause bitterness, so it must be discarded to achieve a clean, rich flavor.
- Rinse the kalguksu noodles under cold water before adding them to the broth to remove surface starch and prevent the broth from becoming overly thick or gummy.
- Do not pre-salt the broth and store it for long periods, as the red bean broth may spoil and become diluted. For best results, season just before serving.
Recommended for
- Those who want to enjoy a warm, hearty traditional red bean kalguksu at home on Dongji Day or cold winter days.
- People looking for a quick, high-quality red bean dish without the hassle of straining or lengthy preparation.
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