Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Radish and Soybean Sprout Namul

A super-simple namul side dish where radish and soybean sprouts are layered in a single pot, infused with sesame oil, and steamed in their own moisture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Slicing the radish thinly ensures it cooks quickly and releases its own moisture.
  • To keep the soybean sprouts crunchy, turn off the heat as soon as 1 minute passes after steam appears, and let them finish cooking in the residual heat to prevent toughness.
  • For extra nuttiness, you can sprinkle chopped scallions or whole sesame seeds at the end if desired.

Recommended for

  • Those who don't want to use multiple pots when making namul dishes.
  • Those looking for a mild, wholesome side dish for baby food made with care.
  • Those who want to quickly prepare basic namul for bibimbap.

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radishsoybean sproutssesame oilsalt

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