Okjubu's Spoonable Soy-Braised Beef

Name: Okjubu's Spoonable Soy-Braised Beef
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: ground beef 400g; quail eggs 1 pack; Chinese peppers 1 handful; soy sauce half cup; mirin half cup; sugar half cup; water half cup; plum syrup 1 tablespoon; dried anchovy stock a little; minced garlic 1 tablespoon

A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.

20 min Difficulty Easy side dish

Main ingredients

minced beef quail eggs Chinese pepper soy sauce mirin plum syrup dried anchovy stock garlic

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minced beef quail eggs Chinese pepper soy sauce mirin plum syrup dried anchovy stock garlic

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Quick recipe

Cooking tips

When sautéing ground beef, break up any clumps with your utensil to ensure it mixes smoothly with rice later.
Using pre-peeled store-bought quail eggs significantly reduces cooking time.

Recommended for

Those who find traditional soy-braised dishes too time-consuming and want a quick, no-fuss side dish.
Parents or families looking for a side dish that kids and everyone else can easily scoop and mix into their rice.

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Okjubu's Spoonable Soy-Braised Beef

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