Main ingredients 🥩
ground beefquail eggsChinese pepperssoy saucemirinplum syrupdried anchovy stockgarlic
Okjubu's Spoonable Soy-Braised Beef
A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.
🙋 Recommended for
- ⭐ Those who find traditional soy-braised dishes too time-consuming and want a quick, no-fuss side dish.
- ⭐ Parents or families looking for a side dish that kids and everyone else can easily scoop and mix into their rice.
Ingredients needed 🛒3 servings
- ground beef 400g
- quail eggs 1 pack
- Chinese peppers 1 handful
- soy sauce half cup
- mirin half cup
- sugar half cup
- water half cup
- plum syrup 1 tablespoon
- dried anchovy stock a little
- minced garlic 1 tablespoon
Recipe 🍳
- Wash Chinese peppers thoroughly, remove stems, and slice them into bite-sized pieces at an angle.
- Heat a pan over medium-high heat, add 400g of ground beef without oil, and sauté until the raw color disappears.
- Once the beef turns white, add half cup soy sauce, half cup mirin, half cup sugar, and half cup water in order.
- Add 1 tablespoon plum syrup, a little dried anchovy stock, and 1 tablespoon minced garlic, then bring to a gentle boil.
- When the sauce begins to bubble, add the prepared quail eggs and sliced Chinese peppers generously.
- Simmer over medium heat until the quail eggs absorb the sauce and turn slightly brown, and the peppers become soft and tender.
- Slice Chinese peppers into bite-sized pieces.
- Add ground beef to a heated pan and sauté until no pink remains.
- Pour in soy sauce, mirin, sugar, water, and seasonings, then boil and add quail eggs and peppers to finish cooking.
Cooking tips 💡
- When sautéing ground beef, break up any clumps with your utensil to ensure it mixes smoothly with rice later.
- Using pre-peeled store-bought quail eggs significantly reduces cooking time.
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