Kim Dae-seok's Aged Pumpkin Jeon
Old pumpkin sliced and salted, microwaved, then pan-fried without water using roasted peanut powder for a chewy, rich texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwaving the pumpkin releases its natural moisture, so no additional water is needed, preventing a sticky dough and ensuring a chewy texture.
- Avoid grinding peanuts too finely—keeping them slightly coarse preserves their crunch and rich flavor.
- For a crisp, chewy result, make sure to spread the batter as thinly as possible; thick pancakes tend to become soggy.
Recommended for
- Those who want to quickly make a delicious snack using leftover old pumpkin at home.
- People looking to reduce flour while preserving the chewiness and richness of the original ingredients.
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