Kim Dae-seok's Potato Soybean Paste Soup
A clear, fragrant potato soybean paste soup with a clean broth, made by removing starch from potatoes and using natural stock
Ingredients needed 3 servings
Recipe
Cooking tips
- Microwaving the dried anchovies and shrimp for about 20 seconds before cooking helps eliminate fishy odor along with moisture.
- Soak sliced potatoes in cold water thoroughly after cutting to remove starch—this keeps the broth clear and refreshing.
- For children, omit the green chili pepper to make a milder, more delicate version.
Recommended for
- Those who miss the rich, clear country-style soybean paste soup their mother used to make.
- People seeking a non-spicy, soothing morning soup that’s gentle on the stomach.
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