Kim Dae-seok's Ssuk Doenjang-guk

Recipe 🍳

Cooking tips 💡

• Stir-frying the doenjang over low heat before boiling eliminates its characteristic murky, salty taste and creates a much deeper flavor.
• If mugwort is boiled too long, it becomes tough, so add it when the broth is boiling and cook for no more than 5 minutes for the most tender and aromatic result.
• Instead of coin broth tablets, you can make a homemade anchovy-kelp stock for an even cleaner taste.

Recommended for 🙋

• ⭐Those looking for a warm doenjang soup full of mugwort fragrance.
• ⭐Those who miss the hearty, aromatic countryside-style doenjang soup their mother used to make.
• ⭐Those seeking a clean morning soup brimming with the fragrance of seasonal spring greens.